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Excellent cocoa for demanding market
 
What is CONACADO?
About us
Somos líderes en la producción y exportación de cacao orgánico fermentado (tipo Hispaniola).   Llevamos a cabo proyectos sociales de desarrollo en las comunidades de nuestros asociados.
Our organization. The National Confederation of Dominican Cocoa Producers (CONACADO) is a democratically run cooperative organization, helping small-scale cocoa producers. Founded in 1988, it links 10,001 small scale producers through 8 regional departments - called Blocks or Bloques in spanish - that serve 182 base associations.
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Where are we going?
About us
 

Our vision. Attain a technologically developed cocoa farming sector with internationally renowned high quality cocoa products produced by men and women that have reached an adequate living standard.

Our mission. Improve the income and living conditions of cocoa producers and their families by supporting a sustainable approach to property management, the improvement of product quality, efficient harvest marketing and by strengthening business and organizational practices and community development.

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Where we are?
About us
 
The country. We are located at the very centre of the Caribbean, in the Dominican Republic. See map 1. With humid tropical climate, this island is an optimal location for the production of high quality cocoa.

Our country has the advantages of developed transportation, multiple secure ports, modern roads and the best telecommunications services in the area while maintaining an environment virtually free of contamination.
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Video de ejemplo corte fermentados transporte remocion secado1 picado sacos cajas seleccion